Poached Eggs

I love poached eggs and they're very nutritious.

I simmered water in a pan w/a tsp of vinegar and dropped the eggs in just as the bubbles began to form on the bottom of the pan.

Result: Unfortunately, I didn't cook them long enough so the whites weren't completely set yet and the yolks were still cold. So gross. While this was a failure, I think I learned my lesson so I'll count this as one.