Again, I love eggs. In Europe, they always served soft boiled eggs for breakfast. The eggs would be in the cute little egg cups and they give you the cutest egg spoons. The best preparation for eggs, in my opinion. So, when I read David Chang's love for eggs too, I knew I had to at least try to make the soft boiled egg portion of his recipe. In the actual magazine, he states 5 minutes 10 seconds are perfect.
http://www.bonappetit.com/magazine/2009/09/soft_cooked_eggs_with_onion_soubise_caviar_and_potato_chips
Results: David Chang is right. It's down right sexy. These came out perfectly. I ate this over rice mixed w/kimchi and a spicy korean chili paste. FANtastic.
Sadly, I really need to stop with the eggs. My daughter has a pretty severe egg allergy and she broke out in hives after I peeled the eggs and touched her even though I washed my hands really well.
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